Spring Asparagus and Mushroom Pappardelle
Add seasonal vegetables to pasta with this easy Spring Asparagus and Mushroom Papardelle Recipe from Delish.com
Asparagus, Peas, and Radishes with Fresh Tarragon
To save time, the asparagus in this bright salad can be cooked, cooled, and dried, and then wrapped up and refrigerated up to a day in advance.
Braised Veal Shoulder with Spring Vegetables
A whole veal roast stuffed with goat cheese is a great way to feed a group. To give the braising liquid a richer flavor, substitute 1 cup of veal demiglace for 1 cup of the beef stock.